Homemade Dried Bitter Gourd
by Liaonan Crab
Favorite
Difficulty
Easy
Time
2h
Serving
2
Bitter gourd is cold in nature and bitter in taste, enters the heart, lungs, and stomach, and has the functions of clearing heat and quenching thirst, lowering blood pressure, blood lipids, beautifying beauty, and promoting metabolism. Bitter gourd is rich in vitamin B1, vitamin C and minerals. Long-term consumption can maintain energy, lower blood sugar, improve immunity, and it is also beneficial to the treatment of acne.
Fresh bitter gourd can make a variety of home-cooked dishes, but bitter gourd is not available all year round. You can make dried bitter gourd by hand. It's nice to drink a scented tea occasionally.
There are many varieties of bitter gourd. Wild bitter gourd is suitable for making bitter gourd tea, but wild bitter gourd is rare. I chose this kind of local bitter gourd. The bitterness is heavy, the meat is not very thick, and the finished product is quite good. "
Fresh bitter gourd can make a variety of home-cooked dishes, but bitter gourd is not available all year round. You can make dried bitter gourd by hand. It's nice to drink a scented tea occasionally.
There are many varieties of bitter gourd. Wild bitter gourd is suitable for making bitter gourd tea, but wild bitter gourd is rare. I chose this kind of local bitter gourd. The bitterness is heavy, the meat is not very thick, and the finished product is quite good. "
