Homemade Dried Longan

Homemade Dried Longan

by Q pig baby

5.0 (1)
Favorite

Difficulty

Normal

Time

48h

Serving

2

Longan, our local name is also Longan. It is abundant in August, and everyone makes their own dried longan meat, and I am no exception. I have added a fruit dryer at home, so you can eat the dust-free dried longan meat, Bang Bang Di~"

Ingredients

Homemade Dried Longan

1. Fresh longan 2 kg. In fact, you can buy more. Only one layer of fruit dryer is used for this amount.

Homemade Dried Longan recipe

2. Peel the longan.

Homemade Dried Longan recipe

3. Then use a knife to core, try to maintain integrity.

Homemade Dried Longan recipe

4. Boil a pot of water, turn off the heat when it boils, and add longan meat to the water.

Homemade Dried Longan recipe

5. Get it up immediately.

Homemade Dried Longan recipe

6. Pour into the dried fruit rack.

Homemade Dried Longan recipe

7. Start the fruit dryer and air-dry at 65 degrees.

Homemade Dried Longan recipe

8. It was dried intermittently for 3 days and it was very beautiful.

Homemade Dried Longan recipe

Tips:

It is not suitable to tow the water for too long, and it can be picked up immediately after putting it in the water.

Comments

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