Homemade Dried Longan

Name: Homemade Dried Longan
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Fresh longan; 500ml water

by Caohai (from Tencent.)

4.6 (1)

Favorite

11

Difficulty

Easy

Time

5m

Serving

2

The color and taste of the dried longan made by myself are very authentic. Just need to be in the sun for a week.

Ingredients

500g Fresh Longan
500ml Water

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Homemade Dried Longan

1. Wash fresh longan

2. Pour the longan into the boiled water in the pot

3. Cook for 2 minutes

4. Play a role in disinfection

5. Remove and drain the water and let it cool before putting it in the sun for 6 days

6. This is dried longan for a week

Tips:
The crystal clear taste of the dried longan is very authentic and pure. Because there is no preservative added, it is dried and placed in a plastic bag for preservation.

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