1. Wash fresh longan
2. Pour the longan into the boiled water in the pot
3. Cook for 2 minutes
4. Play a role in disinfection
5. Remove and drain the water and let it cool before putting it in the sun for 6 days
6. This is dried longan for a week
Tips:The crystal clear taste of the dried longan is very authentic and pure. Because there is no preservative added, it is dried and placed in a plastic bag for preservation.
