1. The white fungus and longan are reserved, and the white fungus is soaked in advance to break off the small pieces.
2. Longan peeled and cored.
3. Boil water in a pot, add white fungus and boil.
4. Add the longan meat.
5. Bring to a boil, turn to low heat and simmer for ten minutes, add rock sugar.
6. Add the wolfberry before turning off the heat.
7. After cooling, put it in the refrigerator for a better taste.
8. Finished picture.
9. Home-cooked delicacy, please taste it.
Tips:Choose rock candy according to your own taste! The sweetness of longan is also superb! Wish you be happy! !
