Longan Tremella Syrup

by Miira

5.0 (1)

Favorite

6

Difficulty

Easy

Time

30m

Serving

2

In the hot weather, a bowl of iced syrup is also great! Here comes one: longan and white fungus syrup! Tasty and nourishing, the taste is wonderful! "

Ingredients

Some Soaking White Fungus
Some Fresh Longan
Eight Wolfberry
Some Water

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Some Crystal Sugar

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Longan Tremella Syrup

1. The white fungus and longan are reserved, and the white fungus is soaked in advance to break off the small pieces.

2. Longan peeled and cored.

3. Boil water in a pot, add white fungus and boil.

4. Add the longan meat.

5. Bring to a boil, turn to low heat and simmer for ten minutes, add rock sugar.

6. Add the wolfberry before turning off the heat.

7. After cooling, put it in the refrigerator for a better taste.

8. Finished picture.

9. Home-cooked delicacy, please taste it.

Tips:
Choose rock candy according to your own taste! The sweetness of longan is also superb! Wish you be happy! !

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