1. The required ingredients are ready.
2. Wash glutinous rice and red dates for later use.
3. Add the right amount of water at a time.
4. Activate the porridge cooking button.
5. Peel the longan.
6. Remove the core.
7. Add the longan meat after cooking the porridge for half an hour and continue cooking for another half an hour.
8. The delicious glutinous rice porridge is perfectly presented.
9. Finished picture
10. Finished picture
Tips:Add enough water at one time, do not add it halfway! Wish you be happy!
