Fresh Longan and Red Date Congee

by Miira

4.7 (1)
Favorite
2

Difficulty

Easy

Time

1h

Serving

2

Today's head volts need warming up! Here is a porridge with fresh longan and red dates, sweet and refreshing, soft and delicious! "

Fresh Longan and Red Date Congee

1. The required ingredients are ready.

2. Wash glutinous rice and red dates for later use.

3. Add the right amount of water at a time.

4. Activate the porridge cooking button.

5. Peel the longan.

6. Remove the core.

7. Add the longan meat after cooking the porridge for half an hour and continue cooking for another half an hour.

8. The delicious glutinous rice porridge is perfectly presented.

9. Finished picture

10. Finished picture

Tips:

Add enough water at one time, do not add it halfway! Wish you be happy!

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