Original Flavor-longan Jam

by Zhai Nu...

4.9 (1)

Favorite

35

Difficulty

Normal

Time

30m

Serving

2

It took an afternoon to peel the dried longan, and then remove the core of the dried longan. My hands hurt~😜 Fortunately, the results are gratifying! So happy! ! 😍"

Ingredients

Original Flavor-longan Jam

1. Peel the longan and add salt and sugar.

2. A fresh lemon, squeeze the juice, filter impurities.

3. Pour half of the lemon juice in the longan.

4. Stir, heat on low heat, and simmer for 10 minutes.

5. Corn starch is mixed with water to make a juice.

6. Add the boiling longan to the simmer, make a thick, transparent soup, turn off the heat and add the other half of lemon juice.

7. Put it in a container while it is hot and let cool at room temperature.

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