Homemade Dried Pineapple

Name: Homemade Dried Pineapple
Total time: 1 h 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece pineapple

by Shan Ma Apple

4.8 (1)

Favorite

Difficulty

Easy

Time

1h 30m

Serving

3

The dried pineapple that I forced to push today is especially popular with my children. He said that this is too beautiful and looks like a real flower, with a flower core in the middle. But my boss tried one and said that he would prefer to eat it directly, which is why each of the carrots and vegetables has their own love.

Ingredients

1 piece Pineapple

Homemade Dried Pineapple

1. After buying the peeled pineapple, rinse it with clean water and cut into slices about 3-4 mm thick (not too thin, it is easy to burn)

2. Put a high-temperature tarp on the baking tray, put the cut pineapple slices on it, put it in the middle of the oven, turn on the hot air function, and bake at 180 degrees for 12-15 minutes (it is best to turn over once in the middle)

3. Then move to the egg tart mold and bake for 50 minutes at 110 degrees (it doesn’t matter if there is no egg tart mold, I think the flat-bottomed flowers are just as beautiful)