Homemade Dumpling Wrapper Version with Egg Filling

by Canned video

4.6 (1)

Favorite

2

Difficulty

Easy

Time

5m

Serving

1

Dumplings must be eaten every Chinese New Year. What should I do with the leftover dumpling skins? It is easy to make an egg-filled cake in two steps! Eat one bite at a time~

Ingredients

Homemade Dumpling Wrapper Version with Egg Filling

1. 1 dumpling wrapper, smear a little water on the edge

2. Brush a little cooking oil in the center, sprinkle with chopped green onion and mozzarella cheese

3. Cover the dumpling skins and press the edges with a fork (leave an egg yolk mouth in the two dumpling skins)

4. 1 egg yolk, stuffed into the dumpling wrapper, sealed and compacted

5. Pour oil in a pan and heat up, add egg to puff pastry, fry on low heat until golden on both sides, serve and serve

Comments

Sign in to comment

Similar recipes

Baby Food-steamed Vegetable Rice with Meat Pie and Egg (10+) recipe

Baby Food-steamed Vegetable Rice with Meat Pie and Egg (10+)

Pork Tenderloin, Cooked Rice, Yolk

Glutinous Rice Balls that Burst in One Bite recipe

Glutinous Rice Balls that Burst in One Bite

Glutinous Rice Balls, Egg Tart Wrapper, Black Sesame

Coconut Milk Purple Sweet Potato Milk Skin Mooncake recipe

Coconut Milk Purple Sweet Potato Milk Skin Mooncake

Viet Nam Purple Sweet Potato, Egg Tart Wrapper, Milk (skin)

Hand Cake Version Durian Crisp recipe

Hand Cake Version Durian Crisp

Zeng Gongzi Durian, Original Hand Cake, Yolk

Millet Pumpkin Porridge Toast recipe

Millet Pumpkin Porridge Toast

High Fan, Millet Pumpkin Porridge, Yeast

Pumpkin Bread Tiramisu recipe

Pumpkin Bread Tiramisu

Cheese, Light Cream, Water

Sweet Potato Souffle recipe

Sweet Potato Souffle

Sweet Potato, Yolk, Caster Sugar

Refreshing Cucumber Soup recipe

Refreshing Cucumber Soup

Cucumber, Yolk, Lean Meat