Homemade Dumpling Wrapper Version with Egg Filling

Homemade Dumpling Wrapper Version with Egg Filling

by Canned video

4.6 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

1

Dumplings must be eaten every Chinese New Year. What should I do with the leftover dumpling skins? It is easy to make an egg-filled cake in two steps! Eat one bite at a time~

Ingredients

Homemade Dumpling Wrapper Version with Egg Filling

1. 1 dumpling wrapper, smear a little water on the edge

Homemade Dumpling Wrapper Version with Egg Filling recipe

2. Brush a little cooking oil in the center, sprinkle with chopped green onion and mozzarella cheese

Homemade Dumpling Wrapper Version with Egg Filling recipe

3. Cover the dumpling skins and press the edges with a fork (leave an egg yolk mouth in the two dumpling skins)

Homemade Dumpling Wrapper Version with Egg Filling recipe

4. 1 egg yolk, stuffed into the dumpling wrapper, sealed and compacted

Homemade Dumpling Wrapper Version with Egg Filling recipe

5. Pour oil in a pan and heat up, add egg to puff pastry, fry on low heat until golden on both sides, serve and serve

Homemade Dumpling Wrapper Version with Egg Filling recipe

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