Homemade Egg Enema Rolls
by Shui Qingqing
Favorite
Difficulty
Hard
Time
10m
Serving
2
1. Clean the small intestine first.
2. Tie one end tightly with a thread, as shown in the figure.
3. Several eggs.
4. Beat the eggs into a bowl, add an appropriate amount of refined salt, and stir and set aside.
5. Take a funnel and pour the egg liquid into the small intestine, as shown in the picture.
6. The filled small intestine is then tied tightly with a thread, as shown in the figure.
7. The filled small intestine rolls are cooked and set in boiling water.
8. Slice after cooling.
9. After cooling, the slices are placed on the plate.
10. Serve with oyster sauce.
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