Homemade Egg Tart
1.
All the ingredients for the tart liquid are placed in a container.
2.
Beat evenly.
3.
Sifted.
4.
Pour the mixed egg tart liquid into the egg tart wrapper 80% full.
5.
Nine egg tarts are neatly skinned.
6.
Preheat the oven in advance and let it fire up and down at 200° for 20 minutes.
7.
Cooked.
8.
Finished picture.