Homemade Egg Tart

Homemade Egg Tart

by Ya Ya Ba Ba Jie

5.0 (1)







I like to eat the freshly baked egg tarts, the inside is tender and crispy. Sometimes the ones bought outside are left for a while, they are not so delicious. So just make it yourself, simple and convenient! "


Homemade Egg Tart

1. Prepare egg tart water and preheat the oven. Prepare half a box of pure milk, two eggs, and an appropriate amount of sugar. Beat the eggs, stir the egg white and egg yolk evenly and set aside. Put the white sugar in the pure milk, stir to melt, then pour in the egg water, stir together and sift. The tart water is finished. This process takes about 5-10 minutes.

Homemade Egg Tart recipe

2. Take out the frozen egg tart wrapper and pour in 8 minutes full egg tart water.

Homemade Egg Tart recipe

3. Put the egg tarts in the preheated oven and bake for 20 minutes at 210 degrees on the upper and lower heat.

Homemade Egg Tart recipe

4. The egg tarts are slightly charred on the surface and ready to be baked. Go now!

Homemade Egg Tart recipe


1. The whipped cream is high in calories, I didn't add it to the tart water. Those who like dessert can add more sugar.
2. The pure milk can be heated in a microwave oven for 30 seconds, and the temperature will be low, which is convenient for melting the white sugar. If you accidentally overheat it, let the milk warm up before adding the egg liquid and mixing it evenly.
3. I personally feel that fresh milk is more delicious, smoother and more milky than pure milk at room temperature.
4. The egg liquid must be fully stirred evenly. This recipe mainly relies on pure milk and eggs. Stir evenly to prevent holes or stratification in the center of the finished tart.


Similar recipes

Baked Gnocchi with Egg Tart Crust

Glutinous Rice Balls, Egg Tart Wrapper, Black Sesame

Lazy Version of Grilled Glutinous Rice Balls

Egg Tart Wrapper, Glutinous Rice Balls, Egg

Glutinous Rice Balls that Burst in One Bite

Glutinous Rice Balls, Egg Tart Wrapper, Black Sesame

Wife Cake with Egg Tart Crust

Egg Tart Wrapper, Purple Potato Mashed, Liquid Egg Yolk

Coconut Milk Purple Sweet Potato Milk Skin Mooncake

Viet Nam Purple Sweet Potato, Egg Tart Wrapper, Milk (skin)

Egg Tart

Egg Tart Wrapper, Egg, Milk

Fresh Meat Moon Cakes (egg Tart Crust Version)-novices Can Also Make It

Egg Tart Wrapper, Minced Pork (half Fat And Thin), Pork Skin

Salted Egg Yolk Meat Muffins

Egg Tart Wrapper, Salted Egg Yolk, Pork Floss