1. The ratio of sugar and milk must be correct, if you put too much milk, you can add a few grams of sugar
2. Sugar into the egg and stir
3. You can add the milk after mixing the sugar and eggs, or you can mix them together, there is not much difference
4. Ok!
5. If you are free, you can filter out the bubbles
6. Don’t just be full, otherwise it will overflow easily
7. According to the character of your own oven! My house is a bit hotter, so 20 minutes
