Homemade Ejiao Cake
1.
First of all, prepare the above materials, but Ejiao needs to be powdered, and rock sugar should also be powdered. This is conducive to the boiling of Ejiao and rock sugar. You can help with it in a pharmacy. And red dates should be cut into strips, so that a piece of jujube will not be cut out by the time, and the distribution will be uneven
2.
Rock sugar is in such a powdery form, and the powdered sugar is put in the fifth step below.
3.
Turn on a small fire and pour Ejiao powder and old wine into the pot together
4.
It’s just such a small fire that you can boil it slowly to get the medicinal effect.
5.
Boiling Ejiao requires constant stirring. When it is boiling like this, you can pour the powdered sugar, and continue to stir, stirring all the way haha
6.
When it reaches a certain level, the collagen in Ejiao is boiled out. If you want to see that the liquid Ejiao is like this, it is a professional term that is sticky to a certain degree.
7.
After the flag is hung, you can pour all these ingredients into the pot
8.
The low heat is still on. Stir all the ingredients evenly. While stirring, they are still heating to prevent the shovel from being inoperable when the stirring is halfway through.
9.
Choose a square container, and apply a layer of salad oil to the container. Don’t just apply a little bit of oil. If you can’t pour it out, the loss will be large.
10.
Place it indoors for 24-36 hours, and place it in the refrigerator overnight so that you can take it out and cut the cake
11.
You can cut into such a long strip first, and then cut into small pieces. When cutting, don’t mention how beautiful it is.
12.
You can't eat more Ejiao in a day, but will it be bad if you cook so much? The answer is yes, so we can use a vacuum packaging machine to pack the small cakes, it will not be broken
13.
Isn’t it beautiful and attractive? Can't be greedy
Tips:
The most important thing is to get to the step of hanging the flag. You can’t cut it without hanging the flag.
