Homemade Ejiao Cake

Name: Homemade Ejiao Cake
Total time: 1 h
Yield: 1
Cuisine: Chinese
Ingredients: 500g Donkey-hide; 500g walnut; 500g Red dates; 500g Black sesame; 40g Wolfberry; 200g Polycrystalline rock candy; 500g Jimo old wine

by Bell mom

4.6 (1)

Favorite

Difficulty

Normal

Time

Serving

After getting married and giving birth to a little bell (my baby son), his grandma was afraid that I would be anemia and unable to get milk. He opened the family tree and learned to make the secret recipe uploaded by my ancestors, which is homemade Ejiao cake. I ate a catty. There is such a great research on my grandma. I ate for two months dubiously, and found that the postpartum effect was particularly good. The scars and body recovered very quickly. After squatting and getting up, I didn’t feel dizzy and didn’t gain weight at all. , Baidu can also improve the quality of breast milk and strengthen the baby's physique. No wonder my son is white and fat!

Ingredients

Homemade Ejiao Cake

1. First of all, prepare the above materials, but Ejiao needs to be powdered, and rock sugar should also be powdered. This is conducive to the boiling of Ejiao and rock sugar. You can help with it in a pharmacy. And red dates should be cut into strips, so that a piece of jujube will not be cut out by the time, and the distribution will be uneven

2. Rock sugar is in such a powdery form, and the powdered sugar is put in the fifth step below.

3. Turn on a small fire and pour Ejiao powder and old wine into the pot together

4. It’s just such a small fire that you can boil it slowly to get the medicinal effect.

5. Boiling Ejiao requires constant stirring. When it is boiling like this, you can pour the powdered sugar, and continue to stir, stirring all the way haha

6. When it reaches a certain level, the collagen in Ejiao is boiled out. If you want to see that the liquid Ejiao is like this, it is a professional term that is sticky to a certain degree.

7. After the flag is hung, you can pour all these ingredients into the pot

8. The low heat is still on. Stir all the ingredients evenly. While stirring, they are still heating to prevent the shovel from being inoperable when the stirring is halfway through.

9. Choose a square container, and apply a layer of salad oil to the container. Don’t just apply a little bit of oil. If you can’t pour it out, the loss will be large.

10. Place it indoors for 24-36 hours, and place it in the refrigerator overnight so that you can take it out and cut the cake

11. You can cut into such a long strip first, and then cut into small pieces. When cutting, don’t mention how beautiful it is.

12. You can't eat more Ejiao in a day, but will it be bad if you cook so much? The answer is yes, so we can use a vacuum packaging machine to pack the small cakes, it will not be broken