1. Prepare ingredients, black sesame seeds, walnut kernels to make small pieces, no-wash red dates, cut small and pitted, rock sugar, rice wine (I used Huadiao)
2. Use a knife to make small pieces of donkey-hide glue, put them in and beat them
3. 250 grams, I will beat it in 2 times to make it easier to beat
4. Stir-fried black sesame seeds
5. Stir-fried walnuts
6. Mix the donkey-hide gelatin powder and rice wine, heat up on a low heat, and keep stirring clockwise until all is melted.
7. Add rock sugar, continue to stir, about 35 minutes before and after, turn off the heat, add walnut kernels, red date slices, black sesame seeds, mix well, turn on low heat for one minute, and stir quickly
8. At this time, put the fresh-keeping film in the prepared fresh-keeping box and rub oil on it, and then put it in, be sure to press it firmly, rub the oil on it, and wait for it to cool.
9. Put a plastic wrap on top, cover it, let it chill for 2-3 hours, and take it out
10. Pour out
11. slice
12. Cut into small pieces
13. Ejiao cake is good, hahaha
Tips:Finally, press the real time button, so if you are afraid of getting stuck, rub some oil on your hands, it’s fine.
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