Homemade Fast Soy Milk
1.
A handful of dried soybeans.
2.
Put it in clean water and soak overnight.
3.
After one night, you see, is it fuller.
4.
Put it in a purple casserole and simmer for 30 to 40 minutes. If there is no purple casserole, use an ordinary pot.
5.
Remember to eat it after cooking, it's hard but it's definitely cooked.
6.
Spoon out the cooked soybeans and put them in the wall breaker
7.
Turn to the soy milk button, about 5 seconds.
8.
Look, milky white soy milk.
Tips:
①Beans must be soaked ②After soaking, they must be cooked