Homemade Fast Soy Milk

by Cat hee hee

4.7 (1)
Favorite
1

Difficulty

Easy

Time

5m

Serving

1

I said soy milk, you said fried dough sticks!
The most luxurious breakfast combination is soy milk and fried dough sticks. In winter, whether you are going to work or school, drink a bowl of warm soy milk, nibble on a bun, take away a fried dough stick, and breathe in. This is the meaning of getting up early. .
Now slowly this kind of simple and old shop has been impacted by the times, and gradually disappeared. Every time I go back to Wenzhou, I habitually take a camera and go to old streets, alleys, old trees, old shops, and soy milk mills. , Now it has become a scene, exquisite not in the lens, in order to commemorate the taste that I missed when I was a child, I made this soy milk.

Homemade Fast Soy Milk

1. A handful of dried soybeans.

2. Put it in clean water and soak overnight.

3. After one night, you see, is it fuller.

4. Put it in a purple casserole and simmer for 30 to 40 minutes. If there is no purple casserole, use an ordinary pot.

5. Remember to eat it after cooking, it's hard but it's definitely cooked.

6. Spoon out the cooked soybeans and put them in the wall breaker

7. Turn to the soy milk button, about 5 seconds.

8. Look, milky white soy milk.

Tips:

①Beans must be soaked ②After soaking, they must be cooked

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