Homemade Fine Red Bean Paste

Name: Homemade Fine Red Bean Paste
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g red beans; Some Shimizu; 80g White sugar

by Mingyue baby

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Red beans are rich in starch, protein and B vitamins. They can be used as food and non-staple foods, and can be used for medicinal purposes. They are tonic. There are many delicacies made by red beans. The oil-free version. Compared with the oily ones before, it's as delicate and pure and soy! You can use bean paste buns, bean paste braided bread, rice dumplings, etc.~"

Ingredients

300g Red Beans
Some Shimizu
80g White Sugar

Homemade Fine Red Bean Paste

1. Soak the red head for 1 hour in advance, pour it into the pot, and add water.

2. After the fire is turned on, boil the red beans and change to medium heat until the red beans are soft and rotten (this time is very thick).

3. After cooling, pour it into a blender and break the red beans.

4. Pour the crushed red bean paste into the pot and add sugar.

5. Keep turning the red bean paste over low heat, and be sure to keep turning it to prevent sticking to the pot.

6. Stir until the red bean paste is dry, and stir it a little harder.

Tips:
1. It is best to soak red beans in water for 1-2 hours in advance.

2. Beat with the mixer for a while, and beat the red beans as finely as possible.

3. Stir fry constantly while boiling to prevent sticking to the pan.