Homemade Fondant Cake Depp Baking Lab
1.
The powdered sugar is divided into two parts, 650g and 250g, sieved for later use;
2.
Soak cold water and gelatin tablets until soft, heat and mix them evenly, and set aside;
3.
Pour blueberry flavor, corn syrup, and edible glycerin into a small pot and heat it on a low fire.
4.
Add the mixed fish gelatin solution and stir until it is fully dissolved and becomes clear and transparent.
5.
When the mixture is slightly cool, pour it into 650g of powdered sugar.
6.
Stir with a wooden spoon until the powdered sugar is well mixed with the mixture.
7.
Pour the remaining 250g of powdered sugar on a flat and smooth workbench,
8.
Then pour the mixture on top, wash your hands, apply white oil and knead well.
9.
Knead until the surface is bright and delicate;
Tips:
Tips:
The kneaded fondant paste is wrapped in a double-layer plastic bag and sealed. Can be used immediately,
It can also be used after being placed for 24 hours. The raw materials for making fondant paste are all special raw materials for fondant, and it is best not to substitute;