1. 150g water and oil skin flour, 100g oil skin flour, set aside. Separate the egg whites and set aside. Chopped mustard tuber, set aside.
2. Obsessive-compulsive disorder, you must be screened when making pastry. I always feel that the sifted flour is delicate.
3. After sifting the flour, add the sugar and salt and mix well, then add water and stir. Finally add butter and knead the dough by hand until the butter melts in the whole dough.
4. Wrap it in plastic wrap and let it rest for 30 minutes.
5. Because I personally love milk flavor. So I used 30g butter and 20g oil for the oily skin. Knead like the water and oil skin until the butter is completely absorbed.
6. Wrap it in plastic wrap and let it rest for 30 minutes.
7. I really can't stand the oil of minced meat, this time I should use pure meat to go home and chop it myself. Those who like fat and thin can still use minced meat. Wash it according to the individual.
8. Add chopped mustard tuber, salt, oil, cooking wine, egg white, and June fresh together and stir clockwise.
9. Divide the loosened water and oily skins into 8 equal parts. 24g water and oily leather, 20g oily leather. (This time I used more, it is best to use about 6g more water and oil skins than oil skins.)
10. Use a rolling stick to roll the oily skin into a round shape, and put the oily skin in the middle.
11. Wrap it up, closing the mouth down.
12. Roll the wrapped dough into a beef tongue shape.
13. Roll up from one side, cover with plastic wrap, and relax for 20 minutes.
14. Take out the loose dough and roll it into a beef tongue shape, the thinner the better.
15. Roll up from one side, cover with plastic wrap and relax for 20 minutes.
16. Fold the loose dough in half
17. Roll into a circle
18. Put the meat and egg yolk in the center
19. Close your mouth down and press it lightly.
20. Beat the previous egg yolk with some milk
21. Put the finished mooncakes in the baking tray and brush with egg wash. (If I can’t find the brush at home, I have to use it instead. It looks much ugly.)
22. Preheat the oven at 180 degrees, bake at 180 degrees for 30-40 minutes, and take it out. Just let it cool and eat.
Tips:If you don't like the dark color, you can use whole eggs, not the yolk. Add a little milk and it won’t be too dry. It is best to use a brush to brush it up, it will look beautiful.
