Homemade·fresh Roselle Tea
1.
Rinse the fresh roselle that you bought back with water, it is best to soak it in light salt water for 20-30 minutes
2.
Those with a de-nuclear device can directly use the de-nuclear device. I do it manually. In addition, these are more than 400g. Part of it is to make preserved fruits.
3.
Put the finished Roselle flower in the pot, add too much water, it can cover half of the flower.
4.
After the water is boiled, turn down the heat and put the sugar. The amount of sugar may not be according to personal preference. Roselle is very sour. I put four times the amount of the picture. After putting the sugar down, stir well, turn off the heat and cover, simmer for five minutes, you can directly add water to drink
5.
It looks like this after it's cooked. The color is pretty, right? It's very appetizing to look at. We can put the boiled Roselle flower in a sealed bottle and put it in the refrigerator after letting it cool. It can be taken out and drink at any time. It can be brewed with various scented teas. The taste is richer. If it is too sour, you can add rock sugar or honey.
Tips:
The production process is simple and easy to operate. Have you got new skills?