Homemade Fried Noodles

Name: Homemade Fried Noodles
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Noodles (raw); 300g Pork filling; 1 Cucumber; 1 small piece ginger; 2 tablespoons Cooking oil; 30g Dry yellow sauce; 60g Sweet noodle sauce; Some Cooking Wine

by Milk tea ink ink

4.7 (1)

Favorite

2

Difficulty

Easy

Time

30m

Serving

2

Actually, cooking is fast, easy and delicious. It’s definitely jjajang noodles. Whenever you can’t remember what to cook and are still worrying about what to buy, you decisively give up entanglement and go straight to the noodle shop. For the noodles, go to the butcher shop to buy the meat and stir it into fillings. The action is swift, and it takes less than half an hour to eat the fragrant fried noodles!

Ingredients

300g Noodles (raw)
300g Pork Filling
1 Cucumber
1 small piece Ginger

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2 tablespoons Cooking Oil
30g Dry Yellow Sauce
60g Sweet Noodle Sauce
Some Cooking Wine

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Homemade Fried Noodles

1. Prepare materials

2. Put the dried yellow sauce (yellow sauce) and the sweet noodle sauce in a small bowl and mix thoroughly. (If it feels dry, you can add a little water)

3. After the oil is hot in the pan, add the minced ginger and minced meat and stir fry

4. Stir-fry until the minced meat changes color, add appropriate amount of cooking wine

5. Pour in the prepared sauce

6. Change the heat and stir fry until the sauce is thick, and the sauce is ready (if you like green onions, you can sprinkle some chopped green onions)