Homemade Fried Noodles

Homemade Fried Noodles

by Milk tea ink ink

4.7 (1)







Actually, cooking is fast, easy and delicious. It’s definitely jjajang noodles. Whenever you can’t remember what to cook and are still worrying about what to buy, you decisively give up entanglement and go straight to the noodle shop. For the noodles, go to the butcher shop to buy the meat and stir it into fillings. The action is swift, and it takes less than half an hour to eat the fragrant fried noodles!


Homemade Fried Noodles

1. Prepare materials

Homemade Fried Noodles recipe

2. Put the dried yellow sauce (yellow sauce) and the sweet noodle sauce in a small bowl and mix thoroughly. (If it feels dry, you can add a little water)

Homemade Fried Noodles recipe

3. After the oil is hot in the pan, add the minced ginger and minced meat and stir fry

Homemade Fried Noodles recipe

4. Stir-fry until the minced meat changes color, add appropriate amount of cooking wine

Homemade Fried Noodles recipe

5. Pour in the prepared sauce

Homemade Fried Noodles recipe

6. Change the heat and stir fry until the sauce is thick, and the sauce is ready (if you like green onions, you can sprinkle some chopped green onions)

Homemade Fried Noodles recipe

7. In a separate pot, boil the water, add the noodles, and cook until the softness and hardness you like

Homemade Fried Noodles recipe

8. Take out the noodles and put them in a bowl, pour the fried sauce, put on the cucumber shreds, mix it and you can eat it beautifully!

Homemade Fried Noodles recipe


1. The sauce is salty, so there is no need to add salt;
2. In addition to cucumbers, you can also put your favorite vegetables.


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