1. Prepare all the ingredients, peel the potatoes, wash and dice, wash the carrots and dice directly.
2. Boil a pot of clean water, add the dough after the water boils, gently cook for about 2 minutes, remove the cold water, and drain for later use.
3. Stir the eggs with a little salt, heat the oil in the pan, pour in the egg mixture and stir-fry and set aside for later use.
4. Then pour a little vegetable oil in the pot, pour in the chopped green onion and sauté until fragrant.
5. Pour in diced potatoes and diced carrots, drizzle with Xinhe original soy sauce, and stir-fry over high heat.
6. Pour 2 tablespoons of scallion-mate bean paste and stir-fry evenly.
7. Pour in a small bowl of water, simmer for about 5 minutes, and simmer the potatoes until cooked.
8. Then pour in eggs and chopped green onion.
9. Stir fry evenly and turn off the heat.
10. Prepare a large bowl, put half a bowl of noodles, and spread the fried fried sauce, cucumber shreds, carrots, and a bowl of delicious homemade fried noodles.
Tips:1. When cooking noodles, you can add some salt to the pot to prevent the noodles from sticking together. In addition, the cooked noodles can be cooled with cold water and the noodles will be smoother.
2. The noodles can be selected according to personal preference, the best hand-rolled noodles, chewy and chewy.
