Homemade Fried Octopus

by Yuxi House

4.8 (1)

Favorite

3

Difficulty

Easy

Time

20m

Serving

2

Hairtail is tender, fat and delicious, with only a big bone in the middle and no other fine spines, making it easy to eat.
The youngest son, who is still young, does not know how to eat stabfish. It is the most convenient way to eat octopus. Just fry and eat like this, fragrant, fried old and crisp. "

Ingredients

3 lines Hairtail
15g Set Powder
3 tablespoons Salt

Buy on JD Buy on Amazon

Homemade Fried Octopus

1. Hairtail, clean up, control dry

2. Put three tablespoons of salt directly in the basin and mix well

3. Prepare, set powder

4. Let the hairtail, coat both sides with set powder

5. Non-stick pan, put tea oil, heat, put the octopus in, fry

6. Frying is only golden on both sides, ready to be out of the pan (not to take a picture of non-stick pan frying)

7. Finished product, very delicious

Comments

Sign in to comment

Similar recipes

Sweet and Sour Hairtail recipe

Sweet and Sour Hairtail

Hairtail, Salt, Sugar

Sweet and Sour Hairtail recipe

Sweet and Sour Hairtail

Hairtail, Ginger, Chopped Green Onion

The Essence of Stewed Octopus Must be Added with Shredded Radish to Ensure It Works recipe

The Essence of Stewed Octopus Must be Added with Shredded Radish to Ensure It Works

Hairtail, Carrot Shreds, Ginger

Toothpick Octopus recipe

Toothpick Octopus

Hairtail, Oil, Minced Meat Sauce

Sweet and Sour Hairtail recipe

Sweet and Sour Hairtail

Hairtail, Cooking Wine, Salt

Fragrant and Crispy Fried Octopus recipe

Fragrant and Crispy Fried Octopus

Hairtail, Salt, Five Spice Powder

Braised Octopus recipe

Braised Octopus

Hairtail, Ginger, Cooking Wine

Fragrant and Crispy Fried Octopus recipe

Fragrant and Crispy Fried Octopus

Hairtail, Salt, Five Spice Powder