1.
raw material:
Overnight rice, coriander, flower mushroom, egg finger, Tianjiaojiang fish roe, sausage, minced pork, red pepper Seasoning: spicy chicken powder
2. Dice all the ingredients and add the minced meat to marinate for a while.
3. Heat up a pan, add oil to heat, fry the garlic and green onions, and add the fish roe to the deep fry.
4. Add diced sausage and chili and stir-fry thoroughly.
5. Sheng Qi spare.
6. Put the marinated minced meat into the pan and stir fry.
7. Add 2 tablespoons of spicy sauce and stir fry until fragrant.
8. Add the stir-fried ingredients (5) to the stir-fry.
9. After sautéing, push the side of the pan, beat in the eggs, fry the eggs and break them into pieces.
10. Add the overnight rice and spread it out. Turn to high heat and stir fry evenly.
11. Add chicken powder to taste. Add the red pepper shreds and fry for 2 minutes.
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