Homemade Fructus Jam

Name: Homemade Fructus Jam
Total time: 1 h
Yield: 5
Cuisine: Chinese
Ingredients: 500g Mulberry; 80g Sugar

by Hongyunxuan

4.8 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

5

One year when the fruit is on the market, the fruit is the fruit of the mulberry tree. Because of its rich nutrition and high medicinal value, it is called the folk sacred fruit. Its main functions are: nourishing liver, nourishing kidney, extinguishing wind, and nourishing liquid. Cure liver and kidney yin deficiency, diminish thirst, constipation, dark eyes, tinnitus, scrofula, and bad joints. In terms of nutrition, mulberries can improve the blood supply of the skin (including the scalp), nourish the skin, make the skin white and tender and dark hair, and can delay aging.
Fructus is a berry, made into jam, which is a good way to preserve it.

Ingredients

500g Mulberry
80g Sugar

Homemade Fructus Jam

1. Purple Fructus is more than 1 catty, and the amount of sugar added is best according to your own preferences.

2. Add a little salt to the basin, soak it for a while, and wash it several times. It will be clean if there is no soil on the bottom of the basin, but it is not suitable to wash too many times, and the sugar will also be washed away.

3. After removing the controlled water, cut it into small pieces or break it with a food processor.

4. Add 80 grams of sugar, mix well, and let stand for 1 hour.

5. Using an oil-free pan, pour the marinated fruit.

6. Cover the pot, turn to a low heat after the high heat is boiled, no need to add water, some water will come out during the cooking process.

7. Stir constantly with a spatula, and squeeze the fruit to disperse the fruit, and turn off the heat when the soup becomes less.

8. Prepare the container in advance, boil or blanch it in boiling water, and let it dry. Let the jam cool, bottle it, and put it in the refrigerator after it's completely cooled.

Tips:
1. The amount of sugar is for reference only. Fructus has different sugar content. The sugar added this time is too sweet to make the finished product. It is recommended to add a small amount of sugar in portions.

2. After the high heat is boiled, use low heat.

3. After the finished product is finished, pectin will be precipitated in half a day to one day.