Homemade Glutinous Rice Balls
1.
Put glutinous rice flour and a little wheat flour in the container
2.
Add water and make dough and let stand for a while
3.
Take an appropriate amount of glutinous rice balls and press flat
4.
Add red bean paste
5.
Wrap the bean paste stuffing tightly with noodles, reunite, and form glutinous rice balls
6.
Add water to a boiling pot to bring to a boil, boil the glutinous rice balls in the pot, turn off the heat when cooked
7.
Serve out and enjoy
Tips:
1. Fillings are selected according to personal preference.
2. Glutinous rice flour is too sticky, add some wheat flour to neutralize it.