Homemade Glutinous Rice Balls

by Jamie Pastoral

5.0 (1)

Favorite

1

Difficulty

Easy

Time

30m

Serving

2

During the special period, don’t go out to buy Lantern Festival during the Lantern Festival, do it yourself. There are glutinous rice flour at home, and there are also bean paste fillings prepared in advance, which are all ingredients for the festival. You can't say that you make it yourself, so let's call it glutinous rice balls. Yuanxiao and glutinous rice dumplings all mean completeness and reunion. Same as auspicious.

Ingredients

Homemade Glutinous Rice Balls

1. Put glutinous rice flour and a little wheat flour in the container

2. Add water and make dough and let stand for a while

3. Take an appropriate amount of glutinous rice balls and press flat

4. Add red bean paste

5. Wrap the bean paste stuffing tightly with noodles, reunite, and form glutinous rice balls

6. Add water to a boiling pot to bring to a boil, boil the glutinous rice balls in the pot, turn off the heat when cooked

7. Serve out and enjoy

Tips:
1. Fillings are selected according to personal preference.
2. Glutinous rice flour is too sticky, add some wheat flour to neutralize it.

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