1. Prepare glutinous rice flour.
2. Boil glutinous rice flour in boiling water. Let cool and form dough.
3. Add a little matcha powder to another portion of glutinous rice flour.
4. Also add boiling water to blanch the noodles. Let cool and form dough
5. The dough is good to wake up for about 1 hour.
6. Make two-color dough and ingredients into several portions.
7. Prepare the hawthorn sauce made before for filling.
8. Start encrusting.
9. When it's done, you can cook it immediately, and put the rest in the freezer of the refrigerator, and cook at any time.
10. The water is boiled open into the glutinous rice balls.
11. The glutinous rice balls are cooked, sweet and sour. It's really delicious, let's make a portion for your family after fifteen! Appetizing food.
Tips:The noodles must be hot and not too soft. Dip some sticky rice noodles on your hands when making it
