Homemade Glutinous Rice Balls

Name: Homemade Glutinous Rice Balls
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Glutinous rice flour; 125g Hemp heart stuffing; Some Osmanthus

by wonder wind

4.8 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

There has always been a custom of eating glutinous rice balls during the winter solstice, and they are sold on the streets. I have a preference for glutinous rice balls, but I don’t think the glutinous rice balls sold by vendors are too thick, and I feel that I only eat glutinous rice balls, so I started to learn how to make glutinous rice balls by myself ☺️
In the past, cold water was used to make rice balls. Although the skins will be smoother when they are cooked, the skins of the glutinous rice balls will easily fall apart when they are just cooked. It is not easy to pack, so it is inevitable that the skin will be thicker. Because it's almost the New Year, I think that I will use boiling water to adjust the glutinous rice when I make the glutinous rice cake during the New Year, and it will be no problem how to make the glutinous rice cake. So I tried to use boiling water today, and the effect came out. The skin is thin and it is easy to be cooked through. The only drawback is that the skin looks a little uneven, but what does it matter if you eat it yourself? The focus is on the stuffing 😍️"

Ingredients

Homemade Glutinous Rice Balls

1. Prepare the materials

2. Roll the hemp heart into small balls

3. Pour boiled water into the glutinous rice flour, a few times, and then pour it out if it feels a little dry.

4. Kneaded glutinous rice balls. The hand feel of boiling water is different, soft and not sticky at all.

5. The rice ball became like this as soon as it was transformed. It was first divided into three and rolled into 3 rice noodles, 1 was its own, and the other 2 were turned into small potions and glutinous rice balls. The specific production sequence is from 1 to 6 as shown in the figure.

6. Make a satisfactory presentation ☺️The next step is to put it in a pot of boiling water and boil it over high heat until it is cooked.

7. Out of the pot and bowl.

8. Another close-up

Tips:
If the rice balls are kneaded in cold water, boil them on low heat for 1 to 2 minutes after they are bleached. Otherwise, some skins will be too thick and will affect the taste.