Homemade Glutinous Rice Balls
1.
The walnut kernels and peanut kernels are roasted in the oven. Black sesame seeds are sold in supermarkets. The three materials are crushed with a rolling pin. I like the taste of walnuts and peanuts, so they are not powdered.
2.
Cut some lard and ginger
3.
Put the lard and sliced ginger together in the pan to fry out the oil. Put the sliced ginger to remove the fishy smell
4.
I put most of the soft white sugar, I don’t like too sweet
5.
Mix walnuts, peanuts and black sesame seeds, add soft sugar and fried lard, and stir repeatedly
6.
The glutinous rice flour can be made into a ball with warm water
7.
Knead the filling into a ball shape of the same size, put it into the glutinous rice skin, slowly turn to seal, and rotate it on the panel or palm of the hand in one direction to make the balls more uniform
8.
Cooked glutinous rice balls
9.
After the water is boiled, put it into the pot, tap cold water in the middle, and the glutinous rice balls will be cooked when they float up.
10.
The filling is full and tastes good