Homemade Glutinous Rice Balls

Homemade Glutinous Rice Balls

by Camisa

4.6 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

Homemade glutinous rice balls are simple and easy to make, with full fillings and good taste. "

Ingredients

Homemade Glutinous Rice Balls

1. The walnut kernels and peanut kernels are roasted in the oven. Black sesame seeds are sold in supermarkets. The three materials are crushed with a rolling pin. I like the taste of walnuts and peanuts, so they are not powdered.

Homemade Glutinous Rice Balls recipe

2. Cut some lard and ginger

Homemade Glutinous Rice Balls recipe

3. Put the lard and sliced ginger together in the pan to fry out the oil. Put the sliced ginger to remove the fishy smell

Homemade Glutinous Rice Balls recipe

4. I put most of the soft white sugar, I don’t like too sweet

Homemade Glutinous Rice Balls recipe

5. Mix walnuts, peanuts and black sesame seeds, add soft sugar and fried lard, and stir repeatedly

Homemade Glutinous Rice Balls recipe

6. The glutinous rice flour can be made into a ball with warm water

Homemade Glutinous Rice Balls recipe

7. Knead the filling into a ball shape of the same size, put it into the glutinous rice skin, slowly turn to seal, and rotate it on the panel or palm of the hand in one direction to make the balls more uniform

Homemade Glutinous Rice Balls recipe

8. Cooked glutinous rice balls

Homemade Glutinous Rice Balls recipe

9. After the water is boiled, put it into the pot, tap cold water in the middle, and the glutinous rice balls will be cooked when they float up.

Homemade Glutinous Rice Balls recipe

10. The filling is full and tastes good

Homemade Glutinous Rice Balls recipe

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