Homemade Glutinous Rice Balls

by Twilight shadow

4.7 (1)

Favorite

1

Difficulty

Normal

Time

20m

Serving

2

Tangyuan can be eaten as breakfast or snack. It feels very good. Especially in winter, the stomach is warm when eating a bowl of glutinous rice balls. The entrance is waxy and the fillings are sweet. Long aftertaste. . . . . . "

Ingredients

Homemade Glutinous Rice Balls

1. Warm water and noodles

2. Filling, white sugar, walnut powder, lard

3. Stir the stuffing and knead it into a ball for later use

4. Pinch the dough and pack it into the filling

5. Round in the hand

6. Boil a pot under the water until it floats and it will be KO

Tips:
Bao Yan must roll a few times in his hands

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