Homemade Glutinous Rice Balls

Homemade Glutinous Rice Balls

by Twilight shadow

4.7 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

Tangyuan can be eaten as breakfast or snack. It feels very good. Especially in winter, the stomach is warm when eating a bowl of glutinous rice balls. The entrance is waxy and the fillings are sweet. Long aftertaste. . . . . . "

Ingredients

Homemade Glutinous Rice Balls

1. Warm water and noodles

Homemade Glutinous Rice Balls recipe

2. Filling, white sugar, walnut powder, lard

Homemade Glutinous Rice Balls recipe

3. Stir the stuffing and knead it into a ball for later use

Homemade Glutinous Rice Balls recipe

4. Pinch the dough and pack it into the filling

Homemade Glutinous Rice Balls recipe

5. Round in the hand

Homemade Glutinous Rice Balls recipe

6. Boil a pot under the water until it floats and it will be KO

Homemade Glutinous Rice Balls recipe

Tips:

Bao Yan must roll a few times in his hands

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