Homemade Glutinous Rice Balls

Name: Homemade Glutinous Rice Balls
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: Some Glutinous rice flour; Some Sesame powder; Some Sugar

by c small p

4.8 (1)

Favorite

4

Difficulty

Normal

Time

1h

Serving

3

Lantern Festival, the epidemic situation is quarantined at home, homemade glutinous rice balls

Ingredients

Homemade Glutinous Rice Balls

1. Preparation materials, glutinous rice flour, sugar, sesame powder

2. Add water to the glutinous rice flour to form a dough. Be careful not to add a lot of water at the beginning. Add water slowly

3. Add some sugar to the sesame powder, preferably some water, otherwise the glutinous rice balls will be very dry in the end.

4. Take out a small piece of dough and squeeze it, add sesame seeds, wrap tightly, and shape it into a round shape

5. Pack them one by one, and be careful not to rub them too hard, or they will split easily.

6. In addition to sesame glutinous rice balls, they can also be made into small balls, or they can be cooked and eaten.

Tips:
Finally, boil in the pot, float, Dangdang, okay, I wish everyone a happy Lantern Festival

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