Homemade Glutinous Rice Balls on The 15th of The First Lunar Month

Name: Homemade Glutinous Rice Balls on The 15th of The First Lunar Month
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: A pack Glutinous rice flour; A pack Black sesame filling; A pack Red bean paste; Some Sugar

by lyjloveay

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

The 15th of the first lunar month is the night of the first full moon of the year. It is also the night of the renewal of the unity and the rejuvenation of the earth. We usually celebrate on this day. This year’s Lantern Festival is very meaningful because I made glutinous rice balls by myself. Oh~ it's actually very simple.

Ingredients

Homemade Glutinous Rice Balls on The 15th of The First Lunar Month

1. Prepare the glutinous rice flour that you bought.

Homemade Glutinous Rice Balls on The 15th of The First Lunar Month recipe

2. Mix the glutinous rice flour with an appropriate amount of water.

3. Put the black sesame filling in a small pot.

4. Put the red bean paste in a small bowl.

5. Take a small piece of glutinous rice flour in the palm of your hand

6. Wrap the right amount of black sesame filling.

7. Pinch it all around like a bun.

8. Knead the glutinous rice balls into a circle in the palm of your hand.

9. Sprinkle some dried glutinous rice flour on a large plate, and put in the dumplings.

10. Follow the same method to make other glutinous rice balls.

11. Place the cooked glutinous rice balls on a large plate, and then you can boil them.

12. After the water in the pot boils, put the glutinous rice balls in. After the glutinous rice balls float, they can be removed in about 2 to 3 minutes.