1. Stir-fry peanuts and sesame seeds as fillings and soybeans as outer coatings
2. Put them into a food processor and grind them into powder (peanuts and sesame seeds can be ground together as fillings)
3. Polished peanuts and sesame powder, if the right amount of hot oil, brown sugar, white sugar...Stir well
4. After mixing the glutinous rice flour and a small amount of sticky rice flour with a small amount of water, put a few pieces of raw noodles into the boiling water and cook them as a primer for the next kneading (Dad said that the dough of Jiangzi is more refined)
5. Add the cooked pieces of dough into the basin, knead it evenly with the previous dough, and finally knead it as shown in the picture.
6. Fillings mixed before packing
7. Then knead it into a small pie or a small ball.
8. Put the kneaded product into boiling water and cook, and wait for it to surface
9. Finally, put the picked up product into the previously ground soy flour and stir evenly, and you are ready to eat! ! !
Buy on JD
Buy on Amazon