Homemade Gotan Peel

Name: Homemade Gotan Peel
Total time: 2 d
Yield: 2
Cuisine: Chinese
Ingredients: 1000g Hawthorn; 300g crystal sugar; 600g water

by Xiaoyingzi Gourmet

4.6 (1)

Favorite

Difficulty

Easy

Time

48h

Serving

2

When talking about hawthorn, most female friends may be full of praise for the red agate-like fruits; but when it comes to eating hawthorn, most girls may think of its "sour" first, and are afraid of it. But female friends, you must not be repelled by temporary fear. You must know that hawthorn has high nutritional and medicinal value. It is a good partner for female friends to lose weight and lose weight. You may wish to eat more hawthorn! But pay attention Do not overdose. The red hawthorn is really gratifying, wouldn't it be great to buy 2 catties and learn how to make a fruit peel? It can not only absorb the nutrients of hawthorn but not even count it, frowning!

Ingredients

1000g Hawthorn
300g Crystal Sugar
600g Water

Homemade Gotan Peel

1. First wash the hawthorn

2. Remove the core and roots

3. Put it into the food processor in batches

4. Add some water to make a pulp

5. Put the beaten hawthorn pulp into a large basin

6. Stir-fried hawthorn with rock sugar in a wok

7. Stir constantly during the frying process, wear gloves to prevent collapse and scald

8. Stir it until the hawthorn puree can hang on the spoon.

9. The following is to use a flat bakeware or other container that can be flattened. I operate directly on the stainless steel countertop, scrub the countertop clean, and apply a thin layer of salad oil.

10. Spread the hawthorn mud that has been dried to warm on the countertop and try to smooth it out. Do not exceed 3mm, it is not easy to dry if it is thick.

11. Now the temperature is relatively low, it will take 3-4 days to dry. Seeing that the epidermis is dry and not sticky by hand, it will be dried and can be easily peeled off from one side.

12. Lift up lightly from one side and roll into a roll, you can enjoy the deliciousness.

Tips:
1. Don't be afraid of trouble in making fruit tannins. Kerneling is a troublesome job. It must be cleaned out, otherwise it will feel like teeth after the cooking machine is broken.
2. Spread the boiled hawthorn sauce as thinly as possible. If it is thick, it will not dry well. You can also use a scraper to scrape the thick part out during the cooling process, and spread it out as smoothly as possible.