Homemade Grape Jam
by xiere_a
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Wash the grapes and soak them in salt water for half an hour, because the skins are also used, so they must be washed and not peeled off.
2. Crushed.
3. The skin is separated from the meat, and no water is added.
4. Chop it and put it in the pot, chop it!
5. Put honey and cook
6. Boil for 20 minutes, add white sugar, if there is no sugar, cook for another 20 minutes, it will be OK.
7. Finally put it in a small pot, that's it, you can put it in yogurt and spread it with bread.
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