Homemade Ham Sausage

Name: Homemade Ham Sausage
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Pig five flowers; 80g Sweet potato starch; 1 Egg white; Some salt; Some pepper powder; 1 tablespoon Oyster sauce; 2 tablespoons Soy sauce; Some ginger; Some Chicken noodles; Some White sugar; 2 tablespoons White wine

by maylovef

4.9 (1)

Favorite

1

Difficulty

Easy

Time

1h

Serving

2

Ham sausage-one of the classic childhood snacks born in the 1980s, is also a luxury in snacks.
If I could get a ham sausage when I was young, that would be a pleasure. Eat in small bites, and let the fragrance permeate your mouth for a long time. At that time, there was no time to study the origin, composition and production process of ham sausage. It was just the mouth's need for meat and the desire for deliciousness.
Slowly growing up and seeing a lot, I slowly discovered that our original deliciousness now looks so terrifying. The extensive use of various additives in foods and the proliferation of various artificial foods bring us After a lot of panic, what else can we eat? What else can the child eat?
Ever since she gave Miaobao a bite of ham at the age of four, she has liked it. Every time she goes to the supermarket, she wants to persuade me to buy her a few. After being rejected, I looked at her gloomy, and I would tell her that my mother made it for you and made better ham sausages than sold~~~ She would look up at me suspiciously and say, "Mom, you too Make ham sausage? Then you can make a lot of food for me, OK?"
Actually, I don’t have any confidence at all. ? ? ?
That's right! Now I am writing this recipe with great excitement, because I really didn't expect that the ham sausage I made is really delicious! It's really delicious! It's really delicious! If you also have a baby who loves to eat ham, please learn it~~"

Homemade Ham Sausage

1. Chop the pork belly into minced meat, the finer the better. Chopped green onion and ginger for later use, because the child does not eat ginger, so I directly beat the ginger into ginger juice. Boil the peppercorns, filter out the peppercorns and set aside.

2. Mix sweet potato starch with water to form a batter.

3. Add another egg white and mix well.

4. Put all the seasonings into the minced meat according to each person's taste, add a little sugar to improve the taste. Stir the minced meat in one direction to make it stronger, or you can directly support the minced meat with your hands and beat it hard (I fell for about 15 minutes).

5. The minced meat will be more delicate and elastic.

6. Cut the tinfoil paper to a length of about 30 cm, apply a layer of cooking oil evenly on a section of 10 cm, and place the minced meat in a roll.

7. Slowly start the roll from the beginning, and tighten the seal in the last two sections. Do not use too much force to prevent the foil from breaking.

8. Did so much

9. Steam in a pot on high heat for 30 minutes. After cooling, put it in the refrigerator to freeze. Defrosting stir-fried vegetables or boiling hot pot when eating is very delicious.