Homemade Handmade Rice Cakes
1.
Ingredients: Japonica rice flour, glutinous rice flour
2.
Add 350 non-glutinous rice flour and 120 grams of glutinous rice flour to the pot.
3.
Gradually add an appropriate amount of boiling water.
4.
And form a group.
5.
Next, divide the mixed dough into three long strips.
6.
Then, spread aluminum foil in the steamer.
7.
Cover, boil and steam for 20 minutes, turn off the heat.
8.
Open the lid and take it out.