Homemade Handmade Rice Cakes

Name: Homemade Handmade Rice Cakes
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 350g Japonica rice flour; 120g Glutinous rice flour; Some boiling water

by Flower fish

5.0 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Ingredients

Homemade Handmade Rice Cakes

1. Ingredients: Japonica rice flour, glutinous rice flour

2. Add 350 non-glutinous rice flour and 120 grams of glutinous rice flour to the pot.

3. Gradually add an appropriate amount of boiling water.

4. And form a group.

5. Next, divide the mixed dough into three long strips.

6. Then, spread aluminum foil in the steamer.

7. Cover, boil and steam for 20 minutes, turn off the heat.

8. Open the lid and take it out.

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