Homemade Hawthorn Cake

by Han Han 225

4.8 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Hawthorn cake tastes smooth and delicate, sweet and cold and delicious. It is a very good medicinal food. Its taste is sweet and slightly sour, and has the therapeutic value of eliminating accumulation, dissolving stagnation and removing blood stasis.
Do it yourself, without any additives, eat healthy and feel at ease! "

Ingredients

1000g Hawthorn
250g Crystal Sugar

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Some Water

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Homemade Hawthorn Cake

1. Wash the hawthorn.

2. Remove the head and tail of the washed hawthorn. Put it in a pot, add an appropriate amount of water, and cook until the hawthorn is cooked.

3. Strain the hawthorn residue with a sieve.

4. Add 250g of rock sugar to the filtered hawthorn juice.

5. Boil until the rock sugar melts and the hawthorn juice is sticky

6. Pour it into the mold while it’s hot and let it cool

7. After cooling, cut into pieces, put on a plate, and then

8. Cut into the shape you like and put it in the crisper

Tips:
The amount of rock sugar depends on personal taste

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