Homemade Hawthorn Cake (broken Wall Conditioner Version)
1.
Choose high-quality hawthorn, soak and clean it with a little salt, and set aside;
2.
Remove the two ends of the hawthorn;
3.
First cut the hawthorn in half, remove the nucleus, and then wait to cut into four pieces; according to this method, all the hawthorn is processed;
4.
Put clean water in the pot, pour rock sugar, and melt the rock sugar completely over medium and small heat;
5.
After the rock sugar in the copper pot is completely melted, pour the diced hawthorn into the pot, boil it on high heat, and stir it continuously with a spoon;
6.
After boiling, remove the floating bubbles and astringent juice;
7.
Then turn to low heat and simmer until the pulp is soft and rotten, then turn off the heat;
8.
Put the pulp into the cup of the broken wall conditioning machine, select the "soy milk" button to break the pulp;
9.
Pour the mashed fruit puree into the pot again, continue to cook until the fruit puree is thick, turn off the heat;
10.
Prepare a baked bread grinder with a layer of special baking paper inside;
11.
Pour the thick fruit puree and spread it flat with a scraper, about 1.5 cm thick, then place it at room temperature and let it air dry for more than 36 hours.
12.
Check the effect of air-drying, it has become a cake, buckle up the mold, buckle out the hawthorn cake, and place it on the special baking paper;
13.
Cut off the four sides with a knife to ensure that the edges are neat and cut into squares at equal distances;
Tips:
1. Hawthorn is very sour, so the sugar should not be too little. You can taste more by yourself to determine the amount of sugar;
2. Hawthorn rolls made without a wall-breaking conditioning machine will have a grainy flesh, which is not very delicate, depending on your own preferences;
3. The specific natural air-drying time should be adjusted appropriately according to the specific situation;
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