Homemade Hawthorn Candy

Name: Homemade Hawthorn Candy
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Hawthorn; 500g water; Some Osmanthus Sauce; 350g Sugar

by When the wind rises again~

4.9 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

I accidentally found a hawthorn tree during an outing last time. I harvested a lot of hawthorn. I was very happy. In addition to boil the hawthorn sauce, I also made some hawthorn candy. A lot of it; according to investigations, hawthorn has appetizing and dispelling food, dissipating stagnation and accumulation, promoting blood circulation and dispersing blood stasis, dissipating phlegm and promoting qi. It is used for stagnation of meat, accumulation of disease, abdominal distension and fullness, blood stasis and abdominal pain, phlegm, diarrhea, blood under intestinal wind, etc.
Since hawthorn is rich in a variety of organic acids, it can maintain the vitamin C in the hawthorn, even if it is heated, it will not be destroyed. Therefore, after making hawthorn cake and other products, the vitamin C can still be preserved. "

Ingredients

500g Hawthorn
500g Water
Some Osmanthus Sauce
350g Sugar

Homemade Hawthorn Candy

1. Raw material map

2. Wash the hawthorn

3. Boil water in the pot, pour the hawthorn into the pot and blanch it slightly

4. Take it out quickly (don’t cook for a long time, otherwise the natural pigment will be weak), squeeze out the hawthorn seeds

5. After adding water, use a cooking machine to make hawthorn puree (you can also sieve directly, the taste is more delicate)

6. Add white sugar and cook in a stainless steel pot over low heat

7. When it is boiled until it is sticky, add an appropriate amount of osmanthus sauce and cook for a while (in fact, the hawthorn sauce is ready at this time. If you want to make hawthorn sugar, you need to cook it for a while, and the sauce will be thicker)

8. After cooking, pour it into a flat plate and let cool (thin thinner is better)

9. After a few hours, take out the solidified hawthorn slices and cut into small pieces

10. Just wrap it with plastic wrap

Tips:
Hawthorn must be eaten after meals. Eating it on an empty stomach can easily cause stomach acid. People with weak gastrointestinal function should eat less raw hawthorn.