Homemade Hawthorn Roll

Name: Homemade Hawthorn Roll
Total time: 15 min
Yield: 4
Cuisine: Chinese
Ingredients: 500g Hawthorn; 150g crystal sugar; 100g water

by Keiko Home Baking

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

4

Hawthorn rolls are made of hawthorn. They are famous snacks of Han nationality in Shanxi, Hebei, Beijing and other places. Similar foods include haw cakes, haw slices, etc.

Ingredients

500g Hawthorn
150g Crystal Sugar
100g Water

Homemade Hawthorn Roll

1. Prepare hawthorn

2. Cored hawthorn

3. Add rock sugar and 50 grams of water to boil

4. Take out the hawthorn and let cool

5. Add 50g of water and stir and squeeze the juice

6. Spread a piece of parchment paper on the baking tray

7. Pour the right amount of hawthorn puree

8. Preheat the oven at 180 degrees and bake for about 30 minutes

9. Finally cut the pieces

Tips:
Hawthorn rolls are made from hawthorn. They are famous snacks of Han people in Shanxi, Hebei, Beijing and other places. Similar foods include haw cakes, haw slices, etc.