Homemade Hawthorn Sauce
1.
Hawthorn is ready
2.
After cleaning, remove the part of the middle core and cut into small pieces
3.
After all the pieces are cut, pour in sugar and two spoons of white vinegar
4.
After stirring evenly, let stand for about three hours to let the powdered sugar fully break out the sour juice in the hawthorn
5.
Then pour in a proper amount of water, boil the pot on high heat and turn to low heat. During this time, be sure to keep stirring until the hawthorn skin can be gently crushed, then turn off the heat.
6.
Then make the sauce more delicate with the help of a blender, and then you can (forgot to take the step of putting into the blender)
7.
Appreciate the finished product!
8.
Appreciate the finished product!
9.
Appreciate the finished product!
10.
Appreciate the finished product!
11.
Appreciate the finished product!
12.
Appreciate the finished product!