Homemade Hawthorn Sauce

Homemade Hawthorn Sauce

by Acting Kun Big Baby

4.7 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

Ingredients

Homemade Hawthorn Sauce

1. Hawthorn is ready

Homemade Hawthorn Sauce recipe

2. After cleaning, remove the part of the middle core and cut into small pieces

Homemade Hawthorn Sauce recipe

3. After all the pieces are cut, pour in sugar and two spoons of white vinegar

Homemade Hawthorn Sauce recipe

4. After stirring evenly, let stand for about three hours to let the powdered sugar fully break out the sour juice in the hawthorn

Homemade Hawthorn Sauce recipe

5. Then pour in a proper amount of water, boil the pot on high heat and turn to low heat. During this time, be sure to keep stirring until the hawthorn skin can be gently crushed, then turn off the heat.

Homemade Hawthorn Sauce recipe

6. Then make the sauce more delicate with the help of a blender, and then you can (forgot to take the step of putting into the blender)

Homemade Hawthorn Sauce recipe

7. Appreciate the finished product!

Homemade Hawthorn Sauce recipe

8. Appreciate the finished product!

Homemade Hawthorn Sauce recipe

9. Appreciate the finished product!

Homemade Hawthorn Sauce recipe

10. Appreciate the finished product!

Homemade Hawthorn Sauce recipe

11. Appreciate the finished product!

Homemade Hawthorn Sauce recipe

12. Appreciate the finished product!

Homemade Hawthorn Sauce recipe

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