Homemade Honey Adzuki Beans

by I love summer and winter

4.8 (1)
Favorite
7

Difficulty

Easy

Time

30m

Serving

2

I especially love beans★ I love eating it anyway, and I can’t do many kinds of DIY snacks without it. It’s the first time to make it. It’s easy and successful! Tomorrow, let’s take a look at what kind of desserts can be made with this ingredient, ha ha ha 🙄 Anyone who loves to eat is willing to make it by themselves? I am like this 😉"

Homemade Honey Adzuki Beans

1. Soak the small red beans in advance.

2. After soaking, add water to boil, discard and replace with water.

3. Renew the water and start to boil on a low fire.

4. Bring to a boil on low heat.

5. Optimistic about the fire 🔥 is about to dry and stare.

6. Try to dry the moisture as much as possible.

7. When the soup is gone, turn off the heat 🔥➕ sugar.

8. Mix well in the refrigerator.

9. It feels just right, not bad, put it in the refrigerator as soon as possible!

10. Put it in the refrigerator and put it in a sealed jar!

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