Adzuki Porridge

Name: Adzuki Porridge
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 100g Adzuki bean; 80g Rice; 80g Glutinous rice; Some water

by Er Dong Ye

4.8 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

This adzuki bean porridge is a healthy porridge often eaten by Tianjin families. Xiaodou is what Tianjin people call red beans. If you buy red beans here, you don't say to the merchant: "I buy 2 catties of red beans", usually "buy 2 catties of red beans" or "buy red beans". Rice porridge is what we mean here, which is relative to dry rice. Dry rice is the rice that everyone usually talks about. It has more rice and less water, and is harder. The porridge is less rice and more water, and it is cooked with soup. This adzuki bean porridge is rice cooked with adzuki beans, rice, and glutinous rice. "

Ingredients

100g Adzuki Bean
80g Rice
80g Glutinous Rice
Some Water

Adzuki Porridge

1. Wash the adzuki beans and soak them in cold water for 2 hours.

2. Put the adzuki bean and the water in which the adzuki bean is soaked into the inner pot of the rice cooker, add an appropriate amount of water, put the inner pot into the rice cooker, cover the lid and turn on the electric cooker.