Homemade Honey Kidney Beans

Name: Homemade Honey Kidney Beans
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 350g Red kidney beans; 200g Sugar; 50g honey

by Mom Nini

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Honey beans are often used in baking. I learned to make some and they are delicious. The prepared honey beans can also be eaten with yogurt, drinks, etc., which are very useful.

Ingredients

350g Red Kidney Beans
200g Sugar
50g Honey

Homemade Honey Kidney Beans

1. Wash the red kidney beans with warm water to completely soak (at least 12 hours or more) and then control the water

2. Pour the red kidney beans into the rice cooker, add an appropriate amount of water (the amount of water is basically the same as the beans)

3. Start the program for 1 hour

4. Add half of the sugar when there is 15 minutes left and cover to continue

5. There is almost no water at the end of the program (try it yourself to see if the beans are soft and waxy, if not, you can reheat until soft and waxy)

6. Take out the beans while it is hot, a layer of beans, a layer of sugar and honey

7. It is best to mix and cover in a cold place and marinate for more than 24 hours before eating

Tips:
It can also be made with red beans, and the amount of sugar and honey can be added according to your preference.
2: The beans must be soaked.