1.
·Ingredients·
250g beef filling, 100g red kidney beans, 1 tomato 20g green pepper, 30g yellow sweet pepper, 20g Mexican hot sauce
3g dried chili, 15g minced garlic, 40g onion
30g spinach, 4g salt, 5g sugar, 5g lemon juice
2. Cut the required ingredients for use
3. Heat the pan with cold oil, add minced garlic and onion, sauté until fragrant, add tomato slices, and fry until soft
4. Put the minced beef in the pan and fry until the color changes
5. Add sweet peppers, green sharp peppers, red kidney beans, and then pour in water
6. Then add jalapeno, chili powder, dried chili
7. Mix well and cook on low heat for 25 minutes
8. After 25 minutes, add salt, sugar and lemon juice to taste
9. .Turn off the heat, add the spinach, and boil it with the remaining heat
Tips:1. Soak the red kidney beans in advance for use
2. Just boil the spinach with the remaining temperature of the soup
