Double Bean Stewed Chicken Feet

Name: Double Bean Stewed Chicken Feet
Total time: 1 h 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g Chicken feet; 50g Red kidney beans; 50g Chickpeas; 10g Sliced ginger; 10g Bay leaf; 10g parsley; 3g salt; 1g pepper; 30g liqueur

by Fire plated red leaves

4.7 (1)

Favorite

Difficulty

Easy

Time

1h 30m

Serving

3

Red kidney beans are the same as red beans. Because they are rich in iron and protein, they can also nourish blood and nourish the skin and improve immunity. Red kidney beans are like chickpeas. People with high blood sugar and high cholesterol can effectively control them if they eat regularly. In winter, you can eat more and no problem. It can provide heat, and you don’t have to worry about it. People who lose weight should eat more because they are low fat!

Ingredients

Double Bean Stewed Chicken Feet

1. All ingredients, chicken feet are cleaned, red kidney beans and chickpeas are soaked in advance, I soak for a long time

2. Take a pot for a while, boil a pot of water, put the chicken feet in it, blanch it, and pick it up

3. Take another pot of water and add ginger slices

4. Put the blanched chicken feet in the pot, add wine, salt, pepper, and bay leaves

5. Boil the turkey feet for about 10 minutes, put the soaked red kidney beans and chickpeas inside and continue cooking

6. Wait until the chicken feet are cooked until soft and cooked. If the taste is not enough, add some salt

7. Pour out chicken feet, beans and other ingredients, twist the coriander by hand and put it inside, and then you can eat it (twisting coriander by hand is purely personal preference, but I just think it smells like this)