Braised Rice with Red Kidney Beans and Chestnuts

Braised Rice with Red Kidney Beans and Chestnuts

by Ning wheat 96

4.8 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

The sweet and sweet noodles are soft and delicious.

Ingredients

Braised Rice with Red Kidney Beans and Chestnuts

1. Soak the red kidney beans overnight.

Braised Rice with Red Kidney Beans and Chestnuts recipe

2. Put it in a pot of water and boil for 5 minutes, turn off the heat and let it cool naturally. Bring to a boil for another 5 minutes and let it cool again before use.

Braised Rice with Red Kidney Beans and Chestnuts recipe

3. Put the washed rice in the pot, add the water that has been boiled to kidney beans according to the usual amount of water for cooking rice, and then add clean water if it is not enough.

Braised Rice with Red Kidney Beans and Chestnuts recipe

4. Add the cooked kidney beans.

Braised Rice with Red Kidney Beans and Chestnuts recipe

5. Add the peeled chestnuts.

Braised Rice with Red Kidney Beans and Chestnuts recipe

6. When the rice is cooked, stir and let it simmer for a while.

Braised Rice with Red Kidney Beans and Chestnuts recipe

Tips:

Red kidney beans are not easy to cook, and they should be very noodles after being cooked twice. Taste it, and if you are not satisfied, cook it again.

Comments

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