Homemade Honey Red Beans

Name: Homemade Honey Red Beans
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 measuring cup red beans; 20g Sugar

by Hongyunxuan

5.0 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

In summer, strengthening the spleen and dissipating dampness is very important, and strengthening the spleen pays attention to reducing acid and increasing sweetness to strengthen the temper. Traditional Chinese medicine believes that the spleen is the place where grains metamorphose. Only a good spleen can digest well, have a good appetite, and make the body stronger. So you might as well eat some foods that invigorate the spleen and reduce dampness, such as red beans, which are the first choice for spring and summer seasons!"

Ingredients

1 measuring cup Red Beans
20g Sugar

Homemade Honey Red Beans

1. A measuring cup of red beans, the measuring cup in the soymilk machine used.

2. Pick out the bad beans, wash and soak overnight. Soak until the beans are all expanded and there is no wrinkled skin, then transfer them into the pressure cooker.

3. Add water that is more than a flat finger of the beans (1 cup of beans will not cook in the pressure cooker, this time 3 measuring cups are cooked, and the extra is used for other purposes.).

4. The high heat is boiled. After the pressure valve of the pressure cooker is aired, turn off the heat for 10 minutes and wait for the air to dissipate naturally.

5. Pour out one-third of the beans, remove the water, and add 20 grams of sugar.

6. Stir it evenly, it is best not to mix with chopsticks, it is easy to mix the beans.

7. Put it on top for a few minutes, you can make each bean stick with sugar, put it in the refrigerator overnight, then you can use it.

Tips:
1. Honey red beans can be made as you use them, or they can be made more than once and stored in the refrigerator.

2. The amount of sugar can be added according to your own preferences. You can add more if you like sweet. After adding it, taste it to see if it is tasty.

3. Don't pour out the water for cooking beans, it's good to drink while adding sugar.