Homemade Honey Yogurt
by Not being a fairy for many years
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Fresh milk.
2. Bring to a boil.
3. Pour into the inner container of the yogurt maker.
4. Let it warm and remove the cream.
5. Fermentation bacteria, pour into the milk and stir evenly.
6. Cover the lid and put it in the yogurt maker.
7. Put on the large outer lid.
8. Ferment with electricity for 6 to 8 hours.
9. Fermented old yogurt, if you don't like sweet ones, you can eat it directly.
10. Remove the cream and put it in the refrigerator. Those who don’t lose weight can keep the cream.
11. honey.
12. Pour into a bowl.
13. You can add more or less honey according to your taste.
14. Put yogurt.
15. Stir well.
16. Take one kiwi.
17. Peel and slice.
18. Put it on the wall of the cup.
19. Pour the yogurt.
20. Put two slices of kiwi on top.
21. The side of the finished product.
22. Finished product.
23. Finished product.
