Homemade Hot and Sour Jelly

Homemade Hot and Sour Jelly

1. 1 small bowl of sweet potato starch (the ratio of sweet potato starch to water is 1:4)

2. Adjust the sweet potato starch with a small bowl of water.

3. Use a powder sieve to sift the adjusted sweet potato starch. The jelly obtained in this way has no lumps and is more delicate.

4. Add three bowls of water to the boiling pot

5. Turn on the heat and slowly add the adjusted sweet potato starch.

6. Stir continuously after adding starch.

7. It's getting thicker and thicker, keep stirring.

8. It's completely transparent, and it's very sticky, and it takes a lot of effort to stir. (This is enough) If you want to eat more chewy jelly, then continue to stir vigorously for a while.

9. Turn off the heat and put in the fresh-keeping box. After cooling down, you can eat the jelly at ease.

10. This is a good chilled jelly, enough to make 2 large plates.

11. Take the amount you eat, put the rest in a fresh-keeping box, and store it in the refrigerator. Cut into pieces or strips you like and place in a deep dish.

12. Wash the hot peppers, cut them into pieces, and put them in a deep dish.

13. Wash and mince coriander and put it together.

14. Add your favorite seasonings, mix well, and start eating. In the scorching summer, eat the icy jelly made by yourself and enjoy it.